New Years Eve

New Years Eve Dinner

NEW YEARS EVE FIXED PRICE 4 COURSES £47 PER PERSON

 

Home cooked bread & olives
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Beetroot cured salmon fillet with fennel, red chard &
mustard seed salad, white crab meat garnish

Soft cooked duck Scotch egg, shredded duck & apple salad,
spiced tomato & smoked paprika sauce

Cauliflower & cheddar chowder, parmesan straws, cauliflower beignet

Tempura of asparagus, sun dried tomoato relish, pickled shitake

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Pan fried cannon of lamb on boulangere style potatoes,green beans,
minted jus & crispy fried lamb wontons

Aged char-grilled sirloin of beef, grilled tiger prawns, hand cut chips,
wilted spinach, bordelaise sauce (£3 supp)

Pan fried fillet of sea bass & scallops on crab crushed potatoes, roast & pickled fennel

Seared barbary duck breast, dauphinoise potato, duck fritters,
parsnip crisps with orange, cherries & port sauce

Leek, pine nut and blue cheese wellington on root vegetable gratin
pimento sauce & polenta chips

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Chocolate & caramelised hazelnut cheesecake with fresh raspberries & salted nut brittle

Spiced apple tart served warm with orange anglaise & lemon meringue ice-cream

Selection of local cheese, homemade chutney & water biscuits

Hot sticky banana pudding, toffee sauce & banoffee ice-cream

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Please note Booking Terms and Condition

All prices are Per Person. All Prices include VAT.
A 10%Service Charge will be added to your bill.
A non refundable £20.00 deposit per person is required to confirm the booking.
For bookings please contact: 01843 867150 or email us at enquiries@restaurant54.co.uk