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 Appetisers

                  

Marinated Olives with our own Home-Made Bread Selection
Small £3.25  Large £4.95

 Cauliflower & Cheddar Chowder £7.25
Parmesan straws, cauliflower beignet    

 Soft Cooked Duck Scotch Egg  £9.50
Shredded duck & apple salad, spiced tomato & smoked paprika sauce

            Fish Fingers  £9.25
Lemon crusted cod, sun blush tomato pickle,
minted pea ketchup, crispy mussels        

 Tempura of Asparagus  £7.25
Sun dried tomato relish, pickled shitake, micro herbs V            

 Seared King Scallops & Crisp Pork Belly  £11.00
Roasted shallot puree, bacon marmalade, pickled shallots

 Pear, Barkham Blue & Caramelised Walnut Salad  £7.25
Tossed with shredded snow peas, cider vinaigrette & borage V

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Main Dishes

Roasted Rump of Lamb £19.50
Bacon braised peas, rosemary potatoes, minted roasting jus

Fillet of Cod £17.50
Chorizo fried sprouts, saffron potatoes, chervil cream, prosciutto crisp

Breast of Gressingham Duck £18.75
Squash croquettes, roasted salsa & puree, orange jus

Bacon Roasted Monkfish £19.50
chorizo, white beans, scallop garnish, sage & onion sauce

Char-Grilled Aged Fillet of Beef £24.50
Sliced over spinach, real chips, garlic roasted tomatoes, peppercorn sauce, roasted shallots

Roast Leek & Blue Cheese Wellington £15.50
Root vegetable gratin, pimento sauce & paprika rubbed polenta chips V

Crispy Honey Roast Pork Belly £18.50
Champ, braised red cabbage, chorizo scotch eggs, crushed apple, roasting juices

Grilled Fillet of Sea Bass £18.50
On saffron mash, roasted & pickled fennel, tomato concasse, tarragon cream

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Aged Fillet of Beef Wellington To Share (2 persons) £54.00
With dauphinoise potato, green beans, balsamic roasted shallots & Madeira jus
(24 hours notice is required)

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 Sides

Savoy cabbage & bacon £3.50 – Chunky chips £3.25
Garlic fried spinach £3.50 –  Dauphinoise Potato £4.00
Buttered green beans £3.50 –  New potatoes £3.00
Creamed potatoes £3.25  – Honey roast chantenay carrots £3.50

Tomato & Red Onion Salad dressed with pesto £3.25
Warm bacon slaw £3.50

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All prices are inclusive of VAT @ 20%

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Desserts

 White Chocolate Orange Cheesecake  £7.00
Sticky oranges, marmalade sorbet & orange crisps

 Pear Frangipane Tart  £7.00
Served warm with amaretto butterscotch, vanilla pod crème fraiche, biscotti

 Steamed Ginger Treacle Pudding  £7.00
Lemon meringue ice-cream, orange caramel custard  

 Platter of Chocolate   £9.50
Salted caramel brownie, white chocolate mousse, chocolate orange torte,
nutella ice-cream, chocolate vodka shake, marshmallow

 Sticky Banana Pudding  £7.00
Sticky toffee sauce, banoffee ice-cream

 Selection of Local Farm Cheeses   £9.25
barkham blue, ashmore & chaucers camembert served with our own chutney

 A selection of our Own Homemade Ice-Creams   £6.00
Choose 3 scoops from our list, shortbread biscuits

 
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Drinks for Dessert

 

De Bortoli VAT 5 Botrytis Semillion 12%
Intense & complex 375ml Bottle £18.95 / 125ml Glass £7.25

Taylors 1985 20% Vintage Port 50ml Glass £11.50
Taylors 2009 20% Late Vintage Port 50ml Glass £5.75
Courvoiser 40% V.S. Brandy 25ml Glass £5.75

Liqueur hot chocolate  £6.50 .  Espresso martini  £8.50

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 Coffees & Teas

Americano £2.80            Single Espresso £2.50
Latte £2.80                    Double Espresso £2.80
Cappuccino £2.80                Tea Selection £2.50
Decaffeinated £2.80         Liqueur Coffee £6.50

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