Christmas Party Menu

Christmas Party at Restaurant 54

CHRISTMAS PARTY MENU 2017  £27.50
Minimum 6 Persons

Home-made breads  & olives

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Curried parsnip soup with onion bahji & coconut naan
Crispy Turkey, sage & pine nut scotch egg, orange & cranberry pickle, micro leaves
Tiger prawn & chorizo cocktail with rocket and brandy marie-rose
Pear, Barkam blue & toasted cashew nut salad with shredded snow peas & cider vinaigrette

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Parmesan coated Escalope of turkey cooked in sage butter with ratatouille of vegetables & pesto potatoes
Pan fried fillet of sea bass on saffron mash, roasted & pickled fennel, concasse of tomatoes
Cannon of lamb on crushed peas, lamb shoulder fritters, garlic potatoes, minted red wine jus
Roast leek & blue cheese Wellington, root vegetable gratin, pimento sauce & paprika rubbed polenta chips

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Mincemeat bakewell tart served warm with caramel anglaise & tangerine ice-cream
Buttermilk panna cotta with cider poached pears & pistachio crumbs
Ginger wine & apricot croissant pudding with Christmas pudding ice-cream

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coffee with warm mince pies

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Please note Booking Terms and Conditions

All prices are Per Person. All Prices include VAT. A 10% Service Charge will be added to your total bill.
The party menu will need to be ordered in advance, with a non refundable £10 00 per person deposit required to confirm the booking.
24 Hours notice will be required for individual cancellations to avoid full price being charged
Available 1st -22th December Lunch or Dinner