Enjoy great tasting food prepared from fresh local ingredients at Restaurant 54. Let your taste buds explore the flavours that are conjured up by Head Chef and Partner, Joe Silk. Restaurant Manager and Partner, Marion will be on hand to welcome you to the restaurant and will ensure that you have an enjoyable evening.
We make regular changes to our menu to ensure that there are always new and inviting dishes for you to enjoy. Under the Main Menu link are dropdown links to our other menus for the Christmas period and also New Year's Eve.
From our extensive and varied wine list you should be able to find the perfect wine to accompany your meal. For your convenience we have made some wine suggestions for each dish.
Enjoy Your Visit
- Fresh Local Ingredients cooked to perfection
- Relax in warm comfortable surroundings
- Fabulous food prepared with great skill by Head Chef, Joe Silk
- Warm friendly welcome
- Comprehensive, exciting menu offers wide choice of dishes
Had smoked pigeon with chard to start and my wife had scallops and then we both had fillet which just melted in your mouth couldnt choose a dessert they all sounded great so we had the taster everything was just perfect and the service was so pleasant will return
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